Bob`s Red Mill Xanthan Gum8 oz



Bob`s Red Mill Xanthan Gum is must-have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product Xanthomonas campestris which feeds on a sugar then ferments. The fermentation product is dried and then ground into Xanthan Gum.
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