Rux Martin Houghton Mifflin Harcourt</br></br>Product Description</br></br><DIV><B>Southern comfort food and multicultural recipes from the <I>New York Times</I> best-selling superstar chef Marcus Samuelsson??s iconic Harlem restaurant.</B><BR /><BR /> When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem?? he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets?? serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s?? Harlem has been a magnet for more than a million African Americans?? a melting pot for Spanish?? African?? and Caribbean immigrants?? a