This refractomer, is specially designed to work with sugarrelated liquids such as low sugar fruits and vegetables juices, Reamsian Bodily Fluids (per the Reams Biological Theory of Ionization), Maple Sap or for synthetic or semisyntheticcoolants,  soft drinks and wine (sor machining and grindingcoolants, please consult the Technical Data Sheet for appropriate concentration of fluid). It can help the user monitor the specific percentage of sugar concentration in food and beverages, and is especially practical for pepople involved with food harvesting, processing and packaging.



This model is designed to give HIGHLY accurate readings with0.10 Brix divisions (accuracy is +/- 0.10 Brix). This unitis TWICE as accurate as 0-32% models! All RHB models useambient light which means battery or power source isnot required. Models with the ATC suffix are equipped with Automatic Temperature Compensation for accurate measurementswithout recalibration after shifts in ambient working temperature(for field use). Against bright external light, the userlooks through the eyepiece of the Brix Refractometer tosee the reticle scale. The Brix Concentration (in percentageunits) is the mark on the scale where the light and darkboundaries meet, with one to two drops of liquid specimenspread across the refractometer's prism glass surface.


With the Brix Refractometer , you can easily check the ripeness of fruits in the field, or test the concentration of sugar in food and beverages to ensure product quality.Definitely easy to use and calibrate, this accurate optical device has a durable, lightweight body with a comfortable eyepiece and non-slip rubber grip. It also comes with its own calibrating mini-screw driver and pipette as accessories.



Features

Specifications




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