Korean Book First Flower Cake Cookbook (BOOK655)

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■ Type: Board Book
■ ISBN: 9791186925089
■ Release Date: 2016.07.25
■ Page & Size: 184
■ Author: Warm Cake (Choi Soo-jung)
■ Publisher: Chaek-bob (Book Rice)

■ Detail

Flower cake is a part of a cake decoration technique which uses either butter cream or white bean paste. This book introduces a flower cake with a rice cake base and white bean paste flowers. 'First Flower Cake Cookbook' is divided into three units: How to steam a rice cake, how to make flowers, and how to arrange the flowers. Also, this book tells ingredients, tools, how to make rice flours, tips for steaming a rice cake, how to store rice cake, how to mix colors into white bean paste, and more.

More information about the author can be found on:
Author's Instagram: tudomi_warmcake

THIS BOOK IS WRITTEN IN KOREAN.

■ Table of Contents

What is a flower cake?
How to make rice flours (powders)
What to know about steaming a rice cake
How to store a rice cake
About white bean paste
About food coloring
How to add colors to the white bean paste using natural ingredients
Tools to use

I. How to Make a steamed rice cake using natural ingredients
Snow white rice cake
Strawberry rice cake
Blueberry rice cake
Sweet pumpkin rice cake
How to make a rice cake with a child

II. Blooming flowers using piping method
How to make a rose
How to make a chrysanthemum
How to make a blossom
How to make a daisy
How to make a ranunculus
How to make a big ranunculus
How to make a rosette
How to make an apple blossom
How to make a sunflower
How to make a leaf, a peak, gypsophilas
How to make a scabiosa caucasica
How to make a mini rose and a mini chrysanthemum

III. Finishing flower rice cake with flower arrangements
Arranging a rose on a cup rice cake
Arranging three roses on a cup rice cake
Arranging chrysanthemums
Arranging blossoms
Arranging a wreath
Arranging a dome
Arranging mini roses

■ Table of Contents [Korean]

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