1. Super Spicy Stir-Fried Chicken Ramyun
SAMYANG BULDAKBOKEUMMYUN
  
Made in Korea
 
Manufacturer : SAMYANG
 
 
 
POUCH 
weight : 140g
 
[ How to cook ]
 
01. Boil 800 mL (about 3 cups) of water. Add noodles. Cook for 5 minutes, stirring occasionally. 
    Step 02. Remove from heat.
Strain noodles and leave 8 tablespoons of water. 
         Step 03. Add soup base and vegetable mix. Mix well and serve.
 
 
 
 
 
 
 
 
 
 
 
 
 
Buldak Bokkeum Myun
 
Warning!
  
If it is too spicy to eat,
  
Recommend you to add some soft fried egg
Vegetables ( cabbage / cucumber etc.)
Cheese (string or shred) to finish it.
 
 
 
 
 
 
 
 
 
 
  
  
  
  
  
  
  
  
  
  
  
  
 
2. The Most Famous Spicy Ramyun in Korea
Nong Shim SHINRAMYUN
  
 
Made in Korea
 
Manufacturer : Nongshim
 
 
 
POUCH 
weight : 120g
(NET WT 4.2 oz .120g)
 
  
  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. Neoguri is a perfect combination of spicy seafood soup and plump noodles
Nong Shim NEOGURI
  
 
 
Made in Korea
 
Manufacturer : Nongshim
 
 
 
POUCH 
weight : 120g
(NET WT 4.2 oz .120g)
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4. Chapagetti Chajang Noodle
Nong Shim CHAPAGETTI
  
 
 
Made in Korea
 
Manufacturer : Nongshim
 
 
 
POUCH 
weight : 127g
(NET WT 4.5 oz.127g)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5. Sweet and Sour Spicy Noodle
Paldo Bibim Men
  
 
 
Made in Korea
 
Manufacturer : Paldo
 
 
 
POUCH 
weight : 130g