J ' s ( Jays ) uses lactic acid bacteria plant fermentation extract (Perry)
which is a main raw material of 75 kinds of materials, mainly of vegetable fruits in Setouchi,
which is a sea breeze , as a raw material.

 

The traceability of local vegetable fruits is solid. More than 70% was taken in Okayama Prefecture.

 

And, extract extracted from brown sugar (Okinawa) has been aged fermented for about 3 years,
the reducing sugar content is high,
We will not put a strain on digestion.