Ingredients:

Ingredients: Brownie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Canola or Soybean Oil, Less than 2% of: Salt, Artificial Flavor, Baking Soda.Fudge Pouch: @ Sugar, Water, Cocoa (Processed with Alkali), Corn Syrup, Lactose (Contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-Modified, Salt, Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate).

Directions:

Instructions: You Will Need: 1/4 cup water, 1/4 cup vegetable oil, 1 egg.1. Preheat oven to 325F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed); stir until blended. Spread in prepared pan.3. Bake as directed below. Cool completely in pan before cutting. Makes 16, 2-inch brownies.For an 8" x 8" metal pans, bake for 40-44 minutes. For an 8" x 8" glass pan, bake for 45-49 minutes. For a 9" x 9" metal pan, bake for 40-44 minutes.