Flora Organic High Lignan Flax Oil Description

Pure Premium Oil
Cold-Pressed And Unrefined
Gluten Free
Non-GMO Project Verified
Kosher

Flora''s High Lignan Flax Oil is a vegetarian source of unrefined omega-3 and omega-6 fatty acids (EFAs) for the maintenance of good health. Every batch of certified organic flax seed (third party certification) has been carefully selected for flavor and maturity. In addition, each and every batch of flax seed is also tested to ensure it is gluten-free. to ensure Flora''s High Lignan Flax Oil is the safest, highest quality oil possible, it is GMO-free in accordance with organic standards. This oil is guaranteed to have not less than 10% flax particulate, a rich source of lignans. Lignans provide a natural source of beneficial antioxidants and phytoestrogens.Flora''s flax seeds are pressed in a state-of-the-art low heat, light and oxygen free environment - then bottle in light resistant, amber glass to ensure maximum nutritional value and freshness.

Directions
Shake well before using. Take 1 tbsp. up to 3 times daily.

For optimum freshness, KEEP REFRIGERATED and use within 2 months after opening. Flax oil can be frozen to maintain freshness. It tastes delicious alone or may be combined with food such as salad dressings, sauces, power shakes, on vegetables, or spread on bread.Free OfGMOs and gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
Calories125
Calories from Fat125
Total Fat14 g22%
Saturated Fat1 g5%
Polyunsaturated Fat10 g*
Monounsaturated Fat2.5 g*
Omega-3 Fatty Acids (Linolenic)8 g*
Omega-6 Fatty Acids (Linoleic)2 g*
Omega-9 Fatty Acids (Oleic)2.5 g*

*Daily value not established.
Other Ingredients: Certified organic flax seed oil, certified organic defatted flax seed. Nitrogen-flushed to maintain freshness.

Warnings
Do not heat above 300° F or use for frying.
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