What is Moringa?

Native to India, Moringa Oliefera now grows throughout the tropics. In Indonesia it is known as kelor. Moringa is often called the "Tree of Life", as all parts of the tree are edible and beneficial to human health. It is an ideal addition to a raw or vegan diet.

What's so amazing about Moringa Powder?

It's full of nutrition and health benefits!

Moringa powder, produced from the leaves, contains over 90 nutrients and 46 antioxidants essential for human health. Moringa contains seven times the Vitamin C found in oranges, four times the beta carotene of carrots, three times the iron of spinach, four times as much calcium as milk, three times the potassium of bananas, twice the protein of yogurt and more fiber than oats.

Moringa preparations have been cited in scientific literature as having hypotensive, antispasmodic, anti-ulcer, anti-inflammatory, hypo-cholesterolemic and hypoglycemic activities. Recent scientific research has also shown Moringa to be effective in protecting the liver against certain toxins. There are also indications in the laboratory that Moringa is helpful in treating different types of cancer. Traditionally, Moringa is used to treat a widerange of ailments, including anemia, skin problems, diarrhea, scurvy, infections, jaundice, high blood pressure and ulcers.

How can Moringa be added to my diet?

Moringa goes both ways - sweet or savory!
Try it with honey on toast.
Mix with a nut butter for super dense raw nutrition.
Mix with feta, olive oil and a squirt of lime.
Add it to soups and sauces.
Sprinkle it on your rice!
And of course, it's delicious in smoothies...