Tie guan yin tea is a kind of oolong tea produced in Anxi, Fujian province, China. Here the shown tie guan yin tea is charcoal roast tieguanyin tea, it adds a charcoal roast process compared to other tie guan yin tea. The tea has a special sweet after taste. It has a strong fire fragrance. Random vacuum small foil bag package, each bag about 8g tea. One pack is 250g tea. 

The processing of this charcoal roast tie guan yin tea is complex and requires expertise when compared with the regular fresh-scent (lightly baked) tieguanyin. The fresh-scent type needs to be roasted slowly over charcoal fire ( 100℃) for about 3 hours to produce the baked type. By this way the resulting tieguanyin liquor is clear, golden yellow with some light red hues. A hint of flowers sweetness and baked notes can be detectable in the first brewing which creates a smooth, full-bodied mouthfeel. The following brewing is very clear and the baked notes become more distinct. The 3rd brewing tends to be more floral with a slightly sweet aftertaste. Even after 5 brewing this tea still can create a spectrum of pleasant flavors in your oral cavity, without being overwhelming or bitter.

Recommend Brewing Method for this charcoal roast tieguanyin tea, Chinese gongfu way:
Choose a gaiwan, puer one bag tea, fill boiled water aound 100℃, 5 steeps : rinse, 25s, 40s, 55s, 70s, 85s.