PRODUCT NAME
Biogenetic laboratories BioGenetic Laboratories DygloTrim with Dylomera + Ginger Root & Caspitherm Cayenne Extracts, Capsules
PRODUCT CODE: PROD2500011960
PRODUCT INFORMATION
Dietary Supplement
Designed to Support Significant Weight Loss*
With Patented DyglomeraPatented Weight-Loss Breakthrough*Manufactured in a GMP Facility
In Clinical Studies on the Key Ingredients Used over 8 Weeks, Subjects Showed:Reduction in Body Weight of 24.5 Pounds**Reduction in Hip & Waist by 7.8 Inches Combined**Appetite Suppression & Improved Metabolism*†
Dyglomera proprietary extract is a registered trademark of Gateway Health Alliances, Inc., Fairfield California.US Patent 8,241,682 and International patents pending.
Caspitherm™ is a trademark of iSatori, Inc.
1-888-752-6615
Made in the USA in a GMP Facility
Scientific Studies on Ingredients Dyglotrim™:*Kuate D, et al., Anti-inflammatory, anthropometric and lipomodulatory effects Dyglomera (aqueous extract of Dichrostachys glomerata) in obese patients with metabolic syndrome.Functional Foods in Health and Disease 2013; 3(11):416-427.Kuate D, et at., Effects of Dichrostachys glomerata spice on cardiovascular disease risk factors in normoglycemic and type 2 diabetic obese volunteers.Food Research International 44 (2011) 1197-1202.Kuate D, et al., Antioxidant characteristics of Dichlorostachys glomerata spice extracts Caracteristicas antioxidantes de los extractos de la especial Dichrostachys glomerata. CyTA - Journal of Food 2010; 8: 1, 23-37.Kuate D, et al., Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial.Journal of Food Research 2013; Vol. 2, No. 2.Radulian G, et al., Metabolic effects of low glycaemic index diets.Nutr J 2009, 8:5.
†Leung, F.W., 2008.Capsaicin-sensitive intestinal mucosal afferent mechanism and body fat distribution. Life Sci. 83(1-2): 1-5.Lejeune, M.P., Kovacs, E.M., Westertep-Plantenga, M.S., 2003., Effects of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects. Br J Nutr 90(3): 651-59.Mansour MS1, et al., Ginger consumption enhances the thermic effect of food and promotes feeling of satiety without affecting metabolic and hormonal parameters in overweight men: a pilot study. Metabolism. 2012 Oct; 61(10):1347-52.
*These statements have not been evaluated by the Food and Drug Administration.This product is not intended to diagnose, treat, cure or prevent any disease.
Facts:
Supplement Facts
Serving Size: 2 Capsules
Servings Per Container: 42
Dyglomera Dichrostachys Glomerata200 mg*
Ginger Root (Zingiber Officinale) Extract 100 mg*
Capsitherm Cayenne Pepper Powder (Capsaicin Annuum) (Fruit) (Standardized to 40,000 HU/gram)50 mg*
* Daily Value not established.
Other Ingredients: Gelatin, Rice Flour, Magnesium Stearate, Silicon Dioxide