PRODUCT NAME
King Soba Edamame Miso Ramen -- 2.8 oz
PRODUCT CODE: PROD1020013673
PRODUCT INFORMATION

King Soba Edamame Miso Ramen Description


100% Buckwheat Noodles with Miso Soup & Edamame Soy Beans
USDA Organic / Kosher
Wheat & Gluten Free

Ramen noodles are Japanese-style nest shaped noodles which unfold on cooking. These are often served with miso soup - a nutritious live fermented food made form soybeans. According to the Japanese a bowl of miso each day promotes health, youthfulness and longevity! King Soba organic edamame miso ramen is a mix of buckwheat noodles in a tasty miso soup prepared with green soya beans (known as edamame in Japan) and other vegetables. Simple and quick to prepare-one packet makes a large, wholesome bowl of noodles.


Directions
To Prepare: Bring 2 cups (500m./1/2 litre) water to the boil. Add the noodles. When the noodles have unfolded (about 1 minute) stir with a fork, reduce heat and add the contents of the flavour sachet. Cook for a further 3 minutes or until the noodles are just soft. Pour the noodle mix into a deep soup bowl. Enjoy!Free OfGluten, wheat.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.




Nutrition Facts
Serving Size: 2.8 oz
Servings per Container: 0
Amount Per Serving% Daily Value
Calories248
Calories from Fat22
Total Fat2.4 g4%
Saturated Fat0.2 g1%
Cholesterol0 mg0%
Sodium262 mg11%
Potassium60 mg2%
Total Carbohydrate45 g15%
Dietary Fiber7 g
Sugars3 g
Protein11 g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron0%

Other Ingredients: *Buckwheat ramen noodles 85% (*buckwheat flour, water), *white miso 11% (*soya beans, *rice, culture: aspergillus oryzae), *tamari (*soya beans), *edamame (green soya) beans 1%, *shallots, *spring onions, *mung beansprouts, *ginger, *mushrooms, *chili, salt. *denotes orgnaically grown ingredients.
Contains: soya.
Factory may handle nut and sesame products.

This product has been manufactured according to organic standards which prohibit the use of genetically modified ingredients and promote environment friendly, sustainable methods of farming.
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