Tasting note:

Vintages Wine Panel: Pinot Noir is Marlborough’s red-wine specialty, and this crowd-pleasing version comes from one of New Zealand’s most consistent producers. With pure fruit characters of brambly raspberry, black cherry and spice, it will make a fine partner for beef-and-veggie ratatouille. My note: Love this style! Juicy with black cherries and berries. Great acidity for food. Medium-bodied and lusciously supple. Food matches: beef-and-veggie ratatouille, herbed salmon steaks.