NATTO SHUKAN with Nattokinase, is rich in the extract cultured Nattokinase, which is an enzyme produced by Bacillus subtilis Natto. The extract of cultured Nattokinase was made by using high filtration to filter the cultured liquid of Natto bacteria, and concentrated with removal vitamin K2.

Product features:

·         Free of distinctive smell of Natto.

·         Free of vitamin K2, which may interfere with Warfarin, an anticoagulant or a blood thinner

·         Synergy of Nattokinase and EPA extract of deep-sea fish.

·         Easy and convenient way of consuming the enzyme, nattokinase, produced by Natto.

·         2 capsules contain 53.2mg of extract of nattokinase, and 374.8mg of purified fish containing EPA (EPA 100mg).

Ingredients:

Gelatin (capsule): Bones of cow, originated from India, Australia

The gelatin used for capsules is free of specified-risk material from bovine originated from countries that have outbreak of BSE.

Ingredients inside the capsule:

Purified fish oil containing EPA, Extract of cultured Natto bacteria, Fatty acid ester, beeswax, gelatin, glycerin

Recommended dosage:

Take 2 to 4 capsules per day with water.

What is natto?

Answer: Japanese fermented soybean made by adding the bacterium Bacillus natto to boiled soybeans and allowing them to ferment

What is Bacillus subtilis natto?

Answer: A kind of microorganism found in natto, and is approved in Japan as FOSHU (Food for Specified Health Use), that means the safety and efficacy of the products have been scientifically verified.

What is nattokinase?

Answer: Nattokinase, a kind of enzyme, which is only produced by the bacterium Bacillus natto acting on the soybeans.  

Natto containing viable  Bacillus subtilis natto, a microorganism found in Japanese fermented soybeans, and nattokinase, an enzyme extracted from Natto.

https://en.wikipedia.org/wiki/Bacillus_subtilis

http://www.healthaliciousness.com/articles/low-vitamin-k-foods-for-a-coumadin-warfarin-diet.php