Magic Chile - Ancho (Medium) 1.3oz
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<b>[Product Information]</b><br>
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<li>Ancho is the sweetest of the dried chiles, mainly used in preparation of sauces and moles.</li>
<li>This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are ingredients in the "Kitchen Expedition" and "Louisiana Tastes" cookbooks.</li>
<li>Magic Chiles are in their purest forms and contain no essences, oils or extenders.</li>
<li>Packaged in a 1.3 ounce bottle.</li>
<li>Use the Magic Chiles as an addition to your favorite dishes and not as a substitute to the recipe's seasoning portion.</li>
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