• Original made in Korea
• The Ramen has chewy & soft noodles
• Loaded with vegetables
  
  

Loaded with vegetables like green onions, shitake mushrooms, carrots and etc 

The veggies hydrated decently and were a little different than others (a little chewier)

How to serve:

• Add solid seasoning packet into 550 cc (2 3/4 large cups) of water and boil.
• After boiling, add powder seasoning and noodles.
• Continue to boil it for 4 more minutes.
• Enjoy delicious Hot Jin Ramen
• Control the amount of powder seasoning as you like.
• Serve with kimchi, green onions, eggs and etc. for better taste

Ottogi Jin Ramen Hot & Spicy Ramen (5x120G)

Ingredients:

• Noodle: wheat flour, modified starch, palm oil, gluten, potato starch, slat, garlic extract, emulsified oil(D-sorbitol, soybean oil, lecithin, tocopherol, glycerin esters of fatty acids), calcium, alkaine agent, dried yeast, guar gum, riboflavin
• Powder Soup: salt, sugar, soy sauce powder (soybean, wheat, salt), beef bone extract powder, red pepper, glucose, kelp extract powder, yeast powder, black pepper, garlic, beef extract powder, mushroom, oleoresin paprika, shellfish(oyster)

Ottogi Jin Ramen Mild Ramen (5x120G)

Ingredients:

• Noodle: Wheat Flour, Modified Starch, Palm Oil, Gluten, Potato Starch, Salt, Garlic Extract, Emulsified Oil(D-Sorbitol, Soybean Oil, Lecithin, Tocopherol, Glycerin Esters of Fatty Acids), Calcium, Alkaine Agent, Dried Yeast, Guar Gum, Riboflavin
• Powdered Soup: Salt, Sugar, Beef Extract Powder, Soy Sauce Powder(Soybean, Wheat, Salt), Kelp Extract Powder, Hydrolyzed Vegetable Protein, Soy Bean Paste, Glucose, Red Pepper, Yeast Extract Powder, Black Pepper, Beef Bone Extract Powder, Garlic, Onion, Disodium Succinate, Corn Starch, Oleoresin Paprika, Cuttlefish
• Dehydrated Vegetable Mix: Green Onion, Carrot, Mushroom, Chinese Cabbage, Seaweed