Pectin enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient
reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly
Pectin Enzyme may also be added to red grape must to help extract tannin from the fruit skins. Do not add this enzyme with bentonite, as this will negate the effect. 1 oz. package

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 1 inch
Height : 1 inch
Length : 3.2 inch

Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 1 pounds (View shipping rates and policies)

ASIN : B01M0Q3LZM