Item Descriptions:

Product description

■ Plenty of "New · Raisins · Nuts Container" ■ Expanded menu "Live Chocolate Course" with "Full French Pan Course" ■ With "Rice Bread Course", you can cook rice bread with cold and rice ■ Dimensions (approx):

Width × depth × height: 24.1 × 30.4 × 34.5 cm ■ Weight (approx): 6 kg ■ SD - BM

From Amazon

"Raisin nut container" where plenty of ingredients are included

Raisin · Nut container = 1.8 times larger than conventional product ※ Raisin nut container increased up to 100 g of material can be input.

You can make bread with ingredients fully according to your taste

* Ratio of SD-BMS 102 manufactured by Panasonic

"Rice breakfast course" with bread that can be left with remaining rice

Newly equipped exclusive course of 'rice bread' which makes wheat flour mixed with cold or rice.

It adopts a spinning process to mix rice and flour tightly, and in ordinary "bread course" you can blend up to 200 g of cold or rice which could only be contained up to 150 g.

By mixing the amount of rice according to your preference, you can enjoy variations of sweetness and flavor of rice and mouthfeel

Also, it is possible to arrange brown rice, red rice, curry flavor, etc. as well as white rice.

Effective utilization of excessive rice

"Raw chocolate course spread" menu "authentic French pan course" installed

Raw chocolate course:

Leave the difficult temperature control to bakery too.

Raw chocolate can be easily made at home

French bread course:

Traditionally it was difficult to make, leather made crisp and fragrant "French bread" can be made

"Rice flour bread course" where you can enjoy a rich mochi texture at home

Popular rice flour 100% bread can be enjoyed at home with texture of rich moist texture

Also supports "no gluten" which people can not enjoy wheat ingredients

* Use only rice flour pan mix, rice flour

※ Gluten is a type of protein produced from wheat, wheat allergy allergens

"Rice cake course" where you can have rice in 60 minutes *

Adopted "cook-mild" method instead of "steaming" glutinous rice.

There is no need to hit glutinous rice overnight

While unraveling the glutinous rice (sometimes feathers rotate) to do "cook" and "tsuku" evenly in a short time

※ Rinse rice prepared under preparation and draining for 30 minutes are excluded

* The mochi becomes too soft when attached overnight

Features:

• Size: 34.5 × 24.1 × 30.4 cm
• Body weight: 6 kg
• Main material: PP resin
• Producing countries: China
• Type: 1 loaf type
• Power consumption: Heater: 370 W, Motor: 80 W / 75 W
• Capacity (bread): flour (dry yeast / 250 g, natural yeast / 300 g, raw seeds / Hoshino natural yeast baker / 50 g, cake / 180 g)
• Yeast automatic input: ○
• Raisin · nut automatic insertion: ○ (notify by buzzer at time of input)

Product information:

Shipping Weight: 7080 g

Package Dimensions: 27.61 x 34.01 x 38.40 cm