Item Descriptions:

Product description

■ Main specifications ■ Type: 1 loaf type Power consumption (50Hz / 60Hz): Heater 370W · Motor 80W / 75W Dimensions (approx): Width × depth × height: 24.1 × 30.4 × 32.2 cm Weight (Approx.): 6.1 kg

Accessories: noodles, mochi feathers, spoons, raw seed containers, measuring cups, mitten (2 sheets)

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French bread and rye bread etc. Also full-blown hard bread Can also be baked Multifunctional home bakery

"Authentic French bread" and "rye bread" menu with authentic hard system baked

It became possible to make "real French bread" or "rye bread (50% rye)" which was hard to make, hard to make,

French bread

Kurisuto crust, crispy texture of crispy texture and slightly drifting saltiness, taste not to get tired of how many times you bring it to your mouth

rye bread

A unique acidity spreading in the mouth and rustling grain fragrance to such an extent that it can bit a clogged weighty fabric

"Steamp · Half course" which can make "Anpan" "Half bread" mounted

Steam Half Course

With the fine control of the amount of steam and the baking temperature, the number of menus has increased, and it has become possible to enjoy even more variety of bread making

Because baked in a steam case, a half-size bread with a small size is also possible!

How to make half bread

1. Make cloth

Set the material in the pan case.

Select steam course · bread menu and start

Half bread ingredients

· Strong flour · sugar · salt-free butter · salt

· Skim milk · Water · Dry yeast

2. Take out the dough

When it rings, take out the dough from the pan case

3. Mold Forming

Split the dough out into two pieces with a skapper

4. Baking

Combine them so that the cuts of the dough are closed, and set them in the steam case with their closing eyes down.

Set a steam case on the pan case and start

5. Completion

When you get picky, take out the bread.

Half bread finish

Equipped with "Anpan" "An" menu that can make handmade dishes

In manual work, it is difficult to cook for about 60 minutes "An", but it is easy with auto.

It is easy to make "An" and "Anpan"

In the afternoon snacks we make handmade together with children

Handmade grain from red bean, rich flavor that brioche style fabric with egg mixed with milk brings about

Menu list that colors dining table!

From a wide variety of breads, to rice touches and pasta

Dry East Course

Pasta, course, meal bread soft, bread, authentic French bread, rye bread, whole grain bread, melon pans, bread dough, pizza dough, Danish style bread

Natural yeast pan course

Natural yeast bread, natural yeast dough, raw seeds

Steam course

White bread, steamed bread, anpenes, bread

Rice flour bread course

With gluten, without gluten

Mochi · Cake · Ancourse

Mochi cake with olive oil

Udon / Pasta course

Udon · Pasta dough

variation

[1 bow type] Noble champagne SD - BMS 102 - N

[1.5 Loop type] Silver white SD - BMS 151 - SW

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Features:

• Size: (width × depth × height) 24.1 × 30.4 × 32.2 cm
• Body weight: Approximately 6.1 kg
• Material · Material: PP resin
• Producing countries: China
• Cord length: about 1 m
• Power consumption: Heater about 370 W, motor (50/60 Hz) about 80/75 W
• Type: 1 loaf type
• Accessories: noodles, mochi feathers, spoons, raw seed containers, measuring cups, mitten (2 sheets)
• Capacity (bread): flour (dry yeast 250 g, natural yeast 300 g, raw seeds, Hoshino natural yeast pan 50 g, cake 180 g)

Product information:

Shipping Weight: 7239 g

Package Dimensions: 27.20 x 34.39 x 36.40 cm