Studio : KECHEFE

Publisher : KECHEFE

Binding : Kitchen

Product Description
Kechefe balloon whisk is your perfect baking tool when it comes to whipping up the fluffiest egg whites and creams. The high quality, durable and heat resistant stainless steel wire loops will whip through milk, eggs, flour, sauces easily. Other silicone whisks also do not perform as well when beating egg whites because it is the resistance of the metal whipping through the whites that allows the eggs proteins to stretch and trap air to produce the desirable fluffy texture needed for baking and cooking. Whisking by hand also allows you to control the speed that air is being incorporated into your creams and whites. This is the perfect tool for the bakers and cooks like you who want to enjoy full control in every step of your baking and cooking experience. It is also ideal for small servings of batter without having to bring out the heavy stand mixer.
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