Jovial Gluten Free Bread Flour No. 1 Description

Ancient Grain / No Added Starch
Bake Real Bread: Chewy, Soft and Delicious with Ancient Grains and No Added Starch
Certified Gluten-Free
Product of Italy

a healthier way to bake gluten free Years ago, I began to question standard gluten free flour ratios after realizing they can contain nearly half their weight in added starch, even though gluten free grains have as much starch as wheat. Added starch creates a strange texture in bread that you''ve probably been frustrated with for years. Now, it''s possible to bake real bread without gluten, while benefiting from the inherent flavor, protein, and fiber of ancient grains. We are proud to introduce a new and higher standard of gluten free flour for you and your family! To your health, Carla, Jovial founder Bake real bread with wholesome ancient grains and no added starch You''ll finally achieve the taste and texture you''ve been longing for with the benefit of more protein, fiber and flavor from ancient grains.

Directions
soft & buttery rolls makes 20 rolls ingredients 3 cups (360 g) jovial No. 01 gluten free bread flour 1¼ teaspoons salt 1 cup warm milk, plus more for brushing 2 eggs, beaten 1½ teaspoons dry active yeast 1 tablespoon maple syrup 8 tablespoons cold butter, cut in ¼'' cubes instructions
In a medium bowl, mix together the flour and salt.
In a large bowl, combine milk, eggs, yeast and maple syrup.
Add the flour mixture to the liquid mixture and knead the dough in the bowl until it comes together.
Work the butter into the dough with your hands until the dough is smooth and the butter is well distributed.
Cover the bowl tightly with plastic wrap. Let the dough rise at room temperature for 1 hour.
Line a rimmed baking sheet with parchment paper. Preheat the oven to 360°F.
Transfer the dough to a floured work surface. Divide the dough into 10 pieces. Dust your hands, with flour and roll each piece into a round. The dough will be wet, but keep the added flour to a minimum.
Place the rolls on the baking sheet and cover with buttered plastic wrap. Let the rolls rise for 30 minutes. Brush with milk.
Bake the rolls for 25-30 minutes until they are lightly brown on top.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 23
Amount Per Serving% Daily Value
Calories110
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate24 g8%
Dietary Fiber1 g4%
Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

Other Ingredients: Sorghum flour, whole grain millet flour, organic rice flour, whole grain teff flour, organic corn flour, xanthan gum, tara gum. We do not process allergens in our facility.
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