Tojiro Shiro-ko Kasumi Yanagi - 9.4" (24cm)

DETAIL INFORMATION

• 9.4" (24cm) Sashimi Slicer
• White Carbon Steel
• Kasumi Finish
• Package Dimension : 1.52 x 0.62 x 6.42 Cm
• Package Weight : 0.18 Kg
• Model No. : F-908
• Availability : Available (Usually ships in 4-8 business days)

Tojiro Shiro-ko Kasumi Yanagi - 11.7" (27cm)

DETAIL INFORMATION

• 11.7" (27cm) Sashimi Slicer
• White Carbon Steel
• Kasumi Finish
• Item Dimension : 0.35 x 0.24 x 6.30 Cm
• Package Weight : 0.26 Kg
• Model No. : F-909
• Availability : Available (Usually ships in 4-8 business days)

Tojiro Shiro-ko Kasumi Yanagi - 12.9" (30cm)

DETAIL INFORMATION

• 12.9" (30cm) Kasumi Yanagi Sashimi Slicer
• White Carbon Steel - Not stain resistant
• Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.
• Carbons knives are not stain resistant. Rust and discoloration will occur after cutting acidic ingredients or if left wet.
• Traditional Japanese knives have significantly thinner and more delicate blades than Western knives. The use of honing steels or sharpening machines will result in chipping.
• Package Dimension : 1.70 x 0.54 x 7.59 Cm
• Package Weight : 0.30 Kg
• Model No. : F-910
• Availability : Available (Usually ships in 4-8 business days)