Banyan Botanicals Urad Dal (Split Black Lentils) - USDA Organic - Non GMO - Split & Hulled Matpe Beans</br></br><div style="text-align:left"><b>[Product Information]</b><br><ul><li>Urad dal is a small black lentil that has been split and hulled with the skins removed. It is highly nutritious， with 22 grams of protein per serving， making it an excellent choice for vegans， vegetarians， and anyone looking for a healthy plant-based protein.*</li><li>This iron rich legume is often prepared with digestive spices and served as a soup with rice or flatbread. A main ingredient in the Indian dish， dal makhani， urad dal can also be ground into a gluten free flour for idli and dosa batter.*</li><li>Urad dal becomes slightly unctuous once cooked， which helps the body to digest the dal more easily. And the soft， nourishing nature of the bean minimizes the tendency to experience gas or bloating during the digestive process.*</li><li>Banyan Botanicals is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.</li><li>The Healthy Guarantee: If for any reason you are not satisfied with one of our products， we will gladly accept returns for a full product refund.</li></ul></div></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br><img src='http://ecx.images-amazon.com/images/I/41WgsQRUEML.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/51W8pEXhHGL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/51CfdKE%2BSjL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/51EmNy%2BDADL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/61uvRCOP2jL.jpg' noproxy></br>