Citric Acid - Pharmacuetical/food grade for Cheese Making</br></br><div style="text-align:left"><b>[Product Information]</b><br><ul><li>Top grade， pharmaceuitcal fine grain Citric Acid</li><li>Perfect for making Mozzarella cheese， Marscapone cheese， Cottage cheese， Queso Blanco and Ricotta Cheeses. .</li><li>1/3 Cup Citric Acid will roughly set 15 pounds of Ricotta or 7 pounds mozzarella.</li><li>Manufactured in the USA - NON-GMO</li></ul></div></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br><img src='http://ecx.images-amazon.com/images/I/41BBFJFdaSL.jpg' noproxy></br>