San-J Glazing and Dipping Sauce Thai Peanut Description

New & Improved Recipe
Marinade, Stir-Fry, Dip, Grill & Simmer
Gluten Free

The newly improved Thai Peanut Sauce recipe features more peanut flavor, perfect for adding a tasty Thai touch to meals at home. This certified gluten free formula is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a touch of the exotic to your next meal. For a tasty satay, marinate chicken in Thai Peanut, thread onto presoaked skewers and grill or broil until done. Look for the Certified Gluten Free logo on the label. Free OfWheat and gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp.
Servings per Container: 10
Amount Per Serving% Daily Value
Calories80*
Calories from Fat30*
Total Fat3.5 g*
Saturated Fat0.5 g0%
Cholesterol0 mg0%
Sodium690 mg*
Total Carbohydrates10 g*
Dietary Fiber less than1 g0%
Sugars8 g*
Protein3 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

*Daily value not established.
Other Ingredients: Tamari soy sauce (Water, soybeans, salt, alcohol), peanuts, organic sugar, water, apple cider vinegar, sake (Water, rice, salt), honey, rice vinegar, garlic powder, salt, spices, lemon concentrate, canola oil, cilantro, and xanthan gum.

Warnings
This product contains peanut and soy ingredients.
Reviews