Description

Little Nyonya sauces are made in Penang and used by hawkers in Penang to prepare their signature hawker fare. Also available in 250g and 1kg sizes for wholesale and bulk purchase. Call / SMS / Whatsapp +65-9664 8810 to order. Visit https://www.hellopenang.com for more flavours. 

Use the Little Nyonya Mee Siam Paste to conveniently and quickly put together a flavourful shrimp-based gravy. Best enjoyed with yellow egg noodles, white or brown rice vermicelli, you can also add eggs, prawn and fish cake to complete this popular Peranakan dish. Nyonya Mee Siam is a dish you will see at many local cafes in Singapore.

Cooking Time: 15 minutes

5 servings

You Will Need 

1 pack of Mee Siam Paste (250g)

1kg white or brown rice vermicelli, or noodles of your choice  

250g beansprouts 

Eggs, hard boiled 

Fishcake slices

Cooked prawns 

Fresh chives
Lime slices 

Combine 1 litre of water with the Mee Siam paste, and bring to boil.

Cook vermicelli and beansprouts separately.

Reduce flame to a simmer, and add cooked vermicelli and beansprouts. Stir continuously until gravy is absorbed and vermicelli is dry and fluffy.

Garnish with sliced hard boiled eggs, fishcake, cooked prawns, chives and lime, then serve. Makes 5 portions.

Storage Tips

Store any unused portions in an airtight container for 3-5 days in the refrigerator.

Can be kept in the freezer for up to a month.