Product Description

James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cookingcombining ingredients from forest field sea and streamin casual meals for friends and family. Following an approach to daily cooking thats rooted firmly in the French tradition Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography this inspiring cookbook weaves together her personal experience stories and tips about how to create a sustainable lifeone that celebrates the relationship between the land and the table and among food family and friendsno matter where you reside.?

The Potager: Year-Round?Vegetables: green garlic and new potato soup; charred artichokes with fresh herb dipping?sauce; zucchini and pine nut fritters; fennel and chicken braised with lemon; savory chard and raisin tart; sweet pepper and?shelling bean Gratin; parsnip soup with toasted almonds; winter beignets with sauce verde

The Orchard: Fruits & Nuts: homecured?olives cherry and onion chutney for seared duck breast chestnut and pork stew???pear?? arugula and shaved parmesan salad?? mulberry and pistachio tart?? chestnut cream profiteroles

The Barnyard: Cows?? Goats?? Sheep?? Pigs?? Chickens?? Ducks & Rabbits:?foie gras terrine?? chicken