
Soy sauce for egg-rice cooked to match egg-hung rice!
Even among the souvenirs bought in Japan ♪ I am very popular ♪
Apart from egg-hung rice, you can also use it as stir-fried food, simmered dish, pot, oden, noodles!

The taste is sweeter than ordinary soy sauce.
Because there is no strong salty taste of soy sauce, I feel it is very mellow.
Simple egg-hung rice is fluffy soft and sweet with salty taste.
After tasting it with the staff, many staff rated "It's delicious" ^ ^