Dassai 23 is an award-winning sake, enjoyed by many.

Rice milling percentage: 23%
SMV: +3
Alcohol content: 16%
Volume: 720mL

This is one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavour is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavours wrapped in a deep and layered structure. Look for hints of brown sugar, fleshy plums and minerals, and the closer to room temp. the more it tastes like water. 

Awards:
Trophy, International Wine Challenge '13
Best Junmai Daiginjo, International Sake Challenge '12, '13
Best of Class Sake, LA International Wine & Spirits Competition
Purest Rice Wine, Junmaishu Taisho '12

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