|
||||||||
Nattokinase Pelancar Darah dan Pembersih Sumbatan SJ0062
NATULIV / Nattokinase is an enzyme derived from popular Japanese food known as natto. Natto actually refers to soybean fermentation, which is prepared when a beneficial bacteria known as Bacillus Natto is added to soybeans. The beans are then left to ferment, and in the fermentation process, the coffee beans begin to develop sticky yarns like coats. It is from this mantle that the enzyme nattokinase is then extracted. Natto has been consumed in Japan for a long time now, and only recently that the benefits have become popular over the world. Here is a look to these benefits.
Contains a strong proteolytic enzyme that has fibrinolytic (anti-clotting) health benefits. It supports heart health by rejuvenating healthy fibrin metabolism and reducing blood clotting, which can help prevent heart disease and stroke.
1. Stabilize and help the digestive tract.
2. Helps to normalize blood pressure
3. Prevent blood clots that will form and help in the dissolution of blood clots
4. Improve the natural ability of the system in the body by keeping blood vessels clean
5. Helps prevent angina, stroke, varicose veins, muscle spasms and pain.
6. Helps prevent heart attacks and strokes.
Do not take nattokinase if you are bleeding easily, or have just had a bloody wound, undergo surgery (before / after surgery), have a stroke, or just have a heart attack.
Do not take nattokinase at least two weeks before undergoing surgery / surgery.
For women who are HAID / MENSTRUASI / DATANG MONTH is also recommended not to consume Nattokinase
Fill 6 bottles x 30 ml
