Moringa Oleifera from 100% Pure Moringa Powder(500mg .caps)
The many moringa oleifera benefits are the reasons it is considered a super-food in African and Asian cultures
Native to Africa-where it is known as Nebedaye, which means, never die- and Asia, its benefits are so many it is considered the Miracle Tree of Life
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So, what are moringa oleifera benefits and why is it generating such interest in health conscious circles worldwide?
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Moringa oleifera: a plant with multiple medicinal uses.
Moringa oleifera has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol.
Moringa oleifera is very important for its medicinal value. Various parts of this plant act as cardiac and circulatory stimulants, possess antitumor, antipyretic, antiepileptic, antiinflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal activities, and are being employed for the treatment of different ailments in the indigenous system of medicine.
Moringa Leaves - Medicinal uses
• Leaves rubbed against the temple can relieve headaches.
• To stop bleeding from a shallow cut, apply a poultice of fresh leaves.
• There is an anti-bacterial and anti-inflammatory effect when applied to wounds or insect bites.
• Extracts can be used against bacterial or fungal skin complaints.
• Leaf tea treats gastric ulcers and diarrhoea.
• Eating Moringa food products is good for those suffering from malnutrition due to the high protein and fibre content.
* Leaves treat fevers, bronchitis, eye and ear infections, inflammation of the mucus membrane
* The iron content of the leaves is high, and they are reportedly prescribed for anemia in the Philippines.
* Dried Moringa leaves treat diarrhoea in Malawi, Africa.
* The powder ground from the seeds is also used in the treatment of scurvy skin diseases (common bacterial infections of the skin).
by Tabitha Plueddemann
29 May 2012
A group of 15 people—all of whom have been diagnosed with AIDS, or are HIV positive—gathers in northeast Burkina Faso, a place where the virus is still highly stigmatized. Today an agriculture teacher from a Bible school has come to speak about nutrition. André does not bring imported bottles, costly pills or glossy pamphlets. He brings young tree saplings. He explains how its leaves can be added to foods as a nutritional supplement and immune booster. At the close of the session, each participant receives a bag of powder and a sapling to take home to plant. The tree’s name? Moringa.
Moringa oleifera may be one of the most useful trees on the planet today. From root to tip, flower to pod, bark to leaf, every part is valuable. This drought-resistant plant thrives in tropical climates and grows like a leafy exclamation mark up to four meters tall.
Across Africa, Asia and South America, moringa is being tapped as a supplement for malnourished and sick individuals, especially in AIDS-ravaged areas. Susan McDonald, SIM HOPE for AIDS Projects Mentor writes, “Some African churches are using the moringa plant as the primary natural supplement in their home-based care programs … Health workers are now treating malnutrition in small children and pregnant and nursing women with moringa leaf powder. The results have often been dramatic.”
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Caiphas Ngarivhume, Program Manager for Hope for AIDS in Zimbabwe, reports that in home-based care ministries in his country the moringa is used extensively by people with HIV and who are not yet on antiretrovirals. “We encourage them to take it as a dietary supplement that boosts their immunity and enables them to live long before they are on ARVs,” he says. One client used the leaves for five years before commencing ARVs. Others have used the root bark to treat herpes zoster and thrush.
In Malawi, HOPE for AIDS nurse Liz Piper teaches about the benefits of local plants such as moringa and eucalyptus during monthly meetings for home-based care volunteers. She reports that patients have now added moringa to their diets.
Moringa leaves, gram for gram, contain seven times the Vitamin C of oranges, four times the Vitamin A of carrots, four times the calcium of milk, three times the potassium of bananas, three times the iron of spinach (and is often prescribed for anemia), and three times the Vitamin E of almonds. In total, it provides 30 different nutrients needed by the human body.
Nutrition aside, moringa is also an effective ingredient in soap, skin products, ointments and medicines. It is beneficial as a high-protein animal feed and soil fertilizer. Furthermore, moringa seeds can act as a natural anti-coagulant to clean dirty water of debris.
Today 70 percent of HIV+ sufferers live in sub-Saharan Africa. Their immune systems are being attacked in a context where malnutrition is already rampant. Yet on this same continent grows a resilient and common tree whose every part lends itself to health and vitality. It is not only affordable to the rich, but to the poorest of the poor. While costly ARV drugs remain crucial for advanced stages of AIDS, we thank God that amidst this crisis of historic proportions, he has supplied an ordinary tree which bears extraordinary gifts.
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