Tinkyada Organic Brown Rice Pasta Elbows Gluten Free Description

Wheat Free/Gluten Free. A Classic in Texture and Taste.

Good Consistent Texture. Al Dente and Not Mushy. This product is made from 100% quality rice, stone-ground and formed to gourmet class.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.

Directions
STOVE-TOP COOKING INSTRUCTION: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.

QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.Free OfCholesterol and gluten-free. Manufactured in a wheat-free factory premise.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz Dry
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200
Calories from Fat15
Total Fat1.5 g3%
Saturated Fat0 g0%
Trans Fat0 g0%
Cholesterol0 mg0%
Sodium25 mg1%
Potassium90 mg3%
Total Carbohydrate44 g15%
Dietary Fiber1 g5%
Sugars0 g
Protein4 g
Vitamin A00%
Vitamin C00%
Calcium00%
Iron04%
Thiamine (Vitamin B1)015%
Riboflavin (Vitamin B2)00%
Niacin (Vitamin B3)010%
Folic Acid00%

Other Ingredients: Stone-ground organic brown rice and water.
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