10 g Protein
Per 42 g Serving (2 Cookies)
Curb Cravings Guilt-Free
No GMOs
No Artificial Ingredients

We started FlapJacked as a convenient way to properly fuel our family for the day. That why all our products are easy to make GMO-free and always fortified with protein to keep you and your family on the go without having to compromise on eating clean.

-The Bacon Family

The classic cookie we all know and love. Made with whole oat flour and milk chocolate chips each bite gives way to just the right amount of crunch and a mouthful of melty chocolate. Feel free to dunk to your heart desire with a glass of cold milk. Each power-packed serving (2 cookies) contains 10 grams of protein to keep you feeling fuller longer but with less carbs and less sugar than traditional cookies.

Why Does FlapJacked love Protein

It Helps Us Curb Hunger
It Fuels Our Fat Burning
It Promotes Our Muscle Growth
It Increase Our Energy

Suggested Use

What Youl Need:
2 eggs
6 tbsp butter
1 bag of FlapJacked Chocolate Chip Mix

Baking Instructions:

Preheat oven to 350F (175 C).
Whisk eggs and butter in a medium sized bowl until creamy. Using a spoon gradually stir in dry cookie mix (and optional inclusions) until combined. Drop dough by rounded tablespoon (2 inches apart) onto ungreased baking sheet.
Bake for 9-11 minutes or until edges are set.
Cool on baking sheets for 2 minutes; remove to a wire rack to cool completely.
Enjoy! Makes 12 delicious hunger-bursting cookies.

Other Ingredients

Milk chocolate (sugar whole milk powder chocolate liquor cocoa butter milk fat soy lecithin natural vanilla flavor) whole oat flour organic cane sugar whey protein concentrate pea protein light brown sugar natural flavor xanthan gum baking soda salt stevia extract.