Pen Cai Cooking Instructions:
1) Completely thaw PenCai and sauce in refrigerator.
2) Pour sauce evenly over thawed ingredients in the claypot.
3) Attach cling wrap over the top of the claypot.
4) Steam for 45 – 60 minutes in a steamer.
5) Ready to serve.
Established since 2008, A-ONE Claypot House meticulously crafted menu is a good balanced combination of soul foods, incorporated with the local palate, inspired by traditional cooking methods. Its mantra is that food should be consumed at the right temperature – and hence the use of traditional claypot cooking techniques which has good heat insulation. Central to the cooking are fresh ingredients – with great emphasis in attaining the natural flavours from the ingredients without using any preservatives. For the health conscious, claypot cooking uses less oil yet retains its natural flavours.
Valid from 10 to 15 Feb 2018.
Takeaway on Feb 10, 2018 - Feb 15, 2018 valid: 11 am - 5 pm only.
Not valid takeaway on Feb 15, 2018 after 3 pm.
3 days in advance booking
Strictly no refunds after purchase
Valid for takeaway only.
Takeaway pot with bag will be provided. Pot can be used on gas stove.
The Management reserves the right to replace items of equivalent value without prior notice.
Not valid with any other discount and promotion.
Voucher inclusive of GST and service charge. Menu prices displayed excludes GST and service charge.
Strictly mobile redemption only.
Strictly no extension and refund after voucher expired.
Redemption locations only apply to 5 outlets A-One Claypot House.
