It is perfect for the second unit ♪

A few years ago I bought a certain famous manufacturer's baguetto burn HB. I also like the French chef's ALL color recipe book and I like it there, but I wanted something of natural yeast specification and bought it here. Although it is inexpensive, the function is enhanced, of course the bread can be delicious as well. Recipes are also abundantly listed in the instructions, but since it is an illustration posting of 2 color prints rather than color photos, it is not possible to remember the willingness to produce, but if you are familiar with HB, price, functional side · delicious I think that I am satisfied with my mistake. However, if you dare to say minus points, the center of gravity may shift during kneading, sometimes the body moves and the placement position may shift.

very good.

I bought this because the HB - 100 of MK that I was using was broken. It is color, but it is pink and very cute. Since the model so far was white, there is a feeling of replacing. Since bread burns natural yeast bread mainly, automatic feeding function is unnecessary. Also, even if baked in yeast, I am remembering that there is no difference depending on whether there is an automatic feeding function. (A friend who has the automatic input function of PANA sometimes wakes up with that sound, so I did not need the automatic throwing function, I was spilling that I managed to remove it somehow, it seems more awesome than the sound of kneading bread. Well, it's baked, but when I baked it for the first time, this is what I feel - this is it. While my HB was broken, my husband bought a large amount of dinner rolls at Costco and eaten it, but it will not be anything comparable. It is delicious without flavoring just by flavor taste. My child also eaten it after a long absence. I had baked colors normal until now, but when I diluted it, my kids and bread 's ears were eaten. Is it a collaboration between natural yeast and MK · · · MK, do not lose to major, please keep making it forever. Also, the roast sweet potato function is quite good. It is both delicious, neat and bitten. A friend of a child comes and it is gone quickly. I'm looking forward to autumn from now. Mr. MK, thank you for the really nice things.

Bread's ears are delicious at its best!

I bake bread and leave it once every 3 days and eat every morning. I did not dislike the ears of bread, but the ear of bread baked with this is light and fluffy and crisp, it is delicious at its best! Even if the date has passed. I use flour at Tomisawa shop, weighing less than 3 kilo thousand yen (price is not changed with super strong flour), but I feel that my own baked bread is more delicious than bread bought at a luxury bakery. "Well, it is delicious ~, ne, this ear! What is this delicious than luxury bread?" Many times say that her husband self-praised ... By the way, somehow, as a timer to bake the next morning If you do, it will bulge till you come to the lid, but bulging is bad unless it is a timer. Should I be immersed in water before I start kneading? Mystery is. I sometimes make molding bread so it is good to combine kneading and fermentation freely.

I wanted to make soft bread

I tried replacing it with this because I wanted to make more soft bread at the opportunity that somehow I was using until now, the bulge became worse. The reason for choosing this manufacturer is that the shape of the feather is different from other companies and the curve is attached, I thought that it seemed to be well kneaded. I do not know because of that, but the amount of dry yeast was small, but baked plump was made. I have not used it only twice, but I would like to make various ones based on this even if it takes some time. The first thing surprised is the quietness of the sound. This may be usable at night. There are all the nice things about now.

Failure to read, please read

【Initial】: Dry yeast with expiration date of one year passed. Water = 240 ml put in misunderstanding. (I thought that the first line of the attached measuring cup was 200 ml and measured it under 1 memory (tears)). Nissin Brewery 280 g In addition, specified amounts of sugar, salt, butter, skim milk, d yeast are introduced. Result = = It was not tasty, but it was stingy but I ate it with it. 【Second time】: I thought that the dry yeast was bad purchase new water = 240 ml still noticeable yet (I bought 250 millimeter cups and annoyedness (laughs) Other material Inspired according to regulations Result = = So soft again I tried eating it although it was past and not delicious .. [Third time]: If you carefully looked at the measuring cup casually, how much it is 250 milicipes www material put in perfectly prescribed rules, of course water was also stored from the top 6 190 millimeters of results w Result = yea bread has gone, of course it was delicious of course ... I like it very much ... Addendum: When setting HB, the sound will sound louder if I put it on a solid place It might be good for an alarm clock for a studio person w

Like a bakery's bread.

I wrote it because there are few reviews. In the past few decades I wanted a home bakery and I decided on this model which has a single menu of fermentation and baking. The color is a pale cherry color. It's cute with a little retro feel. I bought some ingredients such as wheat flour and baked bread. I can not say that the kneading sound is quiet, but there is a feeling that it kneads tightly. Baking is fluffy, slightly sweet to the ears, it is delicious to eat without attaching anything. As it secretly likes baked sweet potatoes, it is one of the decisive factors.