



In Yubari, melons were actually made for a long time ago. 
The unique sweetness of 'Yubari Mellon' is exactly in the geography of this Yubari.
It is a mountainous area with a high altitude, and it is a well-drained volcanic ash.
And the temperature condition was suitable more than anything.
There is plenty of daytime sunshine hours, and it gets hit hard at night.
This is because sweetness made by photosynthesis during the day,
It means being trapped tightly at night,
It is a magic of the temperature which is indispensable for making a delicious melon.
It is the best taste that can be said as a miracle.
A gentle texture like rich aroma, slipping through the tongue and whispering in the back of the throat.
Everyone was moved by the taste.
And it was a producer who was passionate about completing that Yubari Mellon that was more moved and tearful than anyone else.
Yubari flourished with coal once called "Black Diamond"
This time I felt the dream of gore with a freshly orange - shining Yubari Mellon.
Yubari Mellon is a delicacy of miracles, born of the passion of the men of Yubari.

Yubari Mellon. The breed name is "Yubari King Melon". I am ashamed of that name, 
In order to maintain the taste as a king of fruits,
The corresponding efforts and secrets are hidden.
About 220 production farmers currently joining the Yubari Mellon Association.
When it becomes ready for shipment, it gathers with melons in a place called "collaboration place"
I will take a rigorous check there.
Producers themselves set their own shipping standards to ensure quality, and rank them.
From the top "special superior" "excellent" "excellent" "good."
Sugar content and weight, tightness of the net, colors, etc. will be subject to review.
In this way, the melons that the producers have previously graded are inspected one by one by the commissioned inspection members,
For melons that have cleared the examination, "co-ordination", those not graded are called "individuals" (moroseki), only what is really recognized is sent out to the world as Yubari melon.
Yubari melon always changes and must be tasty.
Every year, as climatic conditions change, how will farmers always make tasty unchanged? 
Efforts are being made that are not as rare as that. For example, how can you do that beautiful net?
It has points in light.
If the direct sunlight is applied too much, the skin will harden and the net will not come out.
Conversely, in the shade the growth of the net stops on the way. Then, what to do?
To adjust the light, the farmers raise and lower the seat more than 10 times a day.
Also, in order to maintain the temperature of 28 degrees Celsius and 15 degrees Celsius per day against the temperature determining sweetness,
Open and close the vinyl every 3 hours and say that temperature control is done.
Melons are comfortable and comfortable sleeping, being able to do, this fighting effort of farmers is hidden.
In addition, Yubari cooperatives have early registered trademarks of Yubari Mellon, and efforts have been made to keep "authentic".
This is also a producer's status, it is also a big pride of local people.
Yubari Melon line up in the shop. Seal issued by Yubari City Agricultural Cooperative which is stuck there there,
This small seal hides these histories and producer's dreams and efforts.
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Product content
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Yubari melon pure jelly
80 g × 5 pieces/10 pieces
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raw materials
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Yubari melon pulp, sugar, wine, lemon juice skim milk milk trehalose, gelling agent fragrance, paprika pigment
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Sell by ...
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Please save at room temperature for 270 days hot and humid, avoid direct sunlight
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Allergies
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milk
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package
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Bagged
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Packaging
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Not for sale items
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Works
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No
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shipping method
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Even if you select "Mail" "Letter pack" at the time of ordering it will be unusable, we will guide you from return
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產品規格: