ZAIGLE Simple Red ZG-B373R
Electric Infrared Grill 220V
Description
The heating source is on the top for no-smoke, no-odor and no-oil splatter It cooks without smell or oil splashes It cooks with crispy outside but moist inside.
The meat texture becomes soft, and tasty, no oil splashes during the cooking.
Foods does not dry even left long time It is also good to warm up the foods The effects of antibacterial, deodorization, and no smoke are outstanding, due to anions generated from infrared rays.
The activated oxygen of food is removed, and there is an effect to prevent the generation of cancer causing substances.
The bottom pan heats the bottom part of food with radiant heat from the top part, and thus food is evenly cooked without burning.
Products Specifications
Product name : ZAIGLE Simple Red ZG-B373R
Material : (Grill Pan) Aluminum, Fluorine Resin Coating, (Tong) Stainless Steel
Power : 220V, 1390W (Europe / Asia "C", "F" plug type - Two round pin)
※ If your local AC power supply AC 110 ~ 120V, you will need a step up voltage transformer over
Pan size : (Circle shape pan)Ø37cm, (Square shape pan)31x28cm
Weight : 3.1Kg (including pan)
☆Contents : Main unit, Circle shape cooking pan, Square shape cooking pan, Dripped oil drawer, Dust cover
Pan Supporter (Adjust Height), Manual, Recipe
Safety certification number : HU071486-13001 MSIP-REI-ZG2-ZGSimpleA
Product Features
ZAIGLE is patented invention with high energy efficiency without the waste of heat.
The heating source is on the top for no-smoke, no-odor and no-oil splatter
It cooks without smell or oil splashes
It cooks with crispy outside but moist inside.
The meat texture becomes soft, and tasty, no oil splashes during the cooking.
Foods does not dry even left long time
It is also good to warm up the foods
The effects of antibacterial, deodorization, and no smoke are outstanding, due to anions generated from infrared rays.
The activated oxygen of food is removed, and there is an effect to prevent the generation of cancer causing substances.
The bottom pan heats the bottom part of food with radiant heat from the top part, and thus food is evenly cooked without burning.
