Chebe All Purpose Bread Mix Gluten Free Description

Delicious By Nature™
Gluten Free

It was 1999 when Chebe decided to bring to the U.S. the great tasting bread enjoyed in Brazil. Even though it was naturally gluten free, Chebe didn''t make a big deal about it until Chebe got loads of mail from gluten-intolerant customers. The message was simple: customers loved that this bread was full of flavor without an aftertaste. Today, all Chebe''s dry mixes and frozen breads prove that gluten free can taste great. Give Chebe® a try. They think you''ll agree that it''s delicious by nature.

Directions
Sandwich Buns Baking Instructions: Preheat oven to 375 F. Blend Chebe All-Purpose Bread Mix with 2 tbsp. oil, 1 cup shredded cheese (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk/milk substitute.
Knead dough with hands until it is smooth.Divide dough into 4 equal pieces, shaping each into a 4 inch diameter patty. Place 1-2 inches apart on anungreased baking sheet (line with parchment if available). Brush with oil. Bake 20-25 minutes until lightly browned. Let cool, slice in half, add sandwich fixings of your choice and enjoy. *Cheese and milk contain lactose and casein.Free OfGluten, soy, corn, rice, potato, yeast, peanuts, tree nuts, lactose and casein, iodine, sugar, GMO.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.75 oz Dry Mix (21 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories70
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium140 mg6%
Total Carbohydrate17 g6%
Dietary Fiber0 g0%
Sugars0 g
Protein0 g*
Vitamin A0%
Calcium0%
Vitamin C0%
Iron0%

*Daily value not established.
Other Ingredients: Manoioc (tapioca) flour, modified manoic starch (100% manoic), iodine-free sea salt, cream of tartar and sodium bicarbonate.
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