Ingredient Noodle (76%): Wheat Flour (51%), Tapioca Starch (15%), Palm Oil (10%), Wheat Gluten, Salt, Soybean Oil, Water, Thickener [Guar Gum (E412)], Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)], Emulsifier [Lecithin (E322)], Colour [Riboflavin (E101) Soup(22.2%): Water, White Sugar, Soy Sauce, Artificial Chicken Flavor Powder, Soybean Oil, Curry Powder, Yeast Extract Powder, Onion Powder, Salt, Non Fat Dry Milk Powder, Red Pepper Powder, Garlic Powder, Tapioca Starch, Black Pepper Powder Flake (1.8%): Dried Potato Fries, Dried Carrot, Textured Vegetable Protein Storage Information Store in a cool dry place Avoid direct sunlight Preparation Information Put the noodles into 600ml boiling water and cook for 5 minutes Please remove the water from Noodles (remain 8 spoon of water) and put liquid soup into noodles stir-fry 30 seconds Put flakes and stir well and serve Dietary Information: Halal Country of Origin: South Korea