1947, Léon Desobry creates his first biscuits in Tournai.
Even then people said that when he was cooking his treasures in the rear-shop, the smell of chocolate and biscuits spear throughout the whole neighbourhood.
Taste, flavour and character built up the reputation of this Master in the art of making biscuits. The Desobry quality has now got over borders. It is unanimously acknowledged in Belgium, the country of biscuits and chocolate
Each cookie is a treasure, which is full of chocolate and biscuits fragrance. Its taste and quality are popular in a lot of countries. It successfully occupied the chocolate lover's heart. We agreed that the Belgian chocolate after conquered Europe, it also conquered the other areas. Such as, Oceania and America
