Yellow Split Peas are part of the legume family. Split peas are husked and split in half. They have a mild flavor and soft texture. A split yellow pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. They are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split Peas can also be used to make dips and spread or they can be included with other ingredients in baked casserole or stuffing's.

Country of Origin: U.S.A

Unit of Measure: 500g