Thai Kitchen Instant Rice Noodle Soup Mild Spring Onion Description

Ready in 3 Minutes
Steam-Cooked, Not Fried

Specially blended seasonings combines with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen® Spring Onion Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with green onions and spices in just minutes. Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make Your Kitchen A Thai Kitchen®

Directions
Cook Time: 3 minutes Makes 1 servingStovetop 1 Bring 1 cup water to boil in small saucepan on medium-high heat. 2 Add rice noodles, powder seasoning and oil seasoning, Cook 1 minute, stirring frequently. Remove from heat. 3 Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on High 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender.Free OfGluten and egg.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Pack (45 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Calories170*
Calories from Fat20*
Total Fat2.5 g4%
Saturated Fat0.5 g3%
Trans Fat0 g
Cholesterol0 mg0%
Sodium430 mg18%
Total Carbohydrate34 g11%
Dietary Fiber0 g0%
Sugars2 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%

*Daily value not established.
Other Ingredients: Rice Noodles: Rice, water, modified tapioca starch. Seasoning Packet: sugar, salt, onion, natural flavor, hydrolyzed soy protein, disodium insinate and disodium guanylate (flavor enhancers), garlic, green onion, soybean oil, citric acid, spices (including turmeric). Oil Packet: soybean oil, red chili pepper, garlic, shallot, tocopherol (antioxidant). Contains: Soybean
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