Breads From Anna Gluten Free Pancake & Muffin Mix Apple Description

Breads From Anna® New Look, Same Great Taste from Anna
Gluten Free Soy Free Rice Free Corn Free Dairy Free Nut Free Yeast Free
Taste the Joy...

Being able to enjoy food, and sharing it with family and friends has always been central to my life. When the ultimate taste tester, my non-celiac brother, first tried my bread he said, ''What''s the big deal? It tastes like bread.'' Exactly! As a celiac, type 1 diabetic, and trained chef, I live and breathe the philosophy that safe, allergen-free products can and should taste great. Our customers are like family to use and we take your health and safety very seriously. We blend all our products in-house in an allergen-free, controlled environment, using only allergen-free certified ingredients. Our facility is USDA and Kosher Certified. To ensure quality and safety, we regularly submit our mixes to lab testing. When we say a product is ''free from,'' we mean it. We work closely with, and are proud to support, the Celiac Disease Foundation, the Celiac Sprue Association, the Gluten Intolerance Group, The University of Chicago Celiac Disease Center, and the Center for Celiac Research, among others. I hope you''ll love our mixes as much as I enjoy bringing them to you. from Anna™ Nutrition matters! We use a blend of three different bean flours for added protein and fiber (all pre-soaked for easy digestion). Our chia flour is also a rich source of protein, fiber and omega-3s. We do not use refined sugars. Manufacturing you can trust We package ourmixes in our own dedicated facility, free from: wheat, gluten, soy, rice, nuts (including tree nuts), fish and shellfish.

Directions
Ingredients
1 package Apple Pancake & Muffin Mix
2 jumbo eggs
2½ cups of milk or non-dairy drink (for muffins omit the liquid)
1/3 cup of oil
1 cup of apple sauce (for muffins use 1¼ cups)
1 apple, diced small (optional)
1 teaspoon of vanilla (optional) It''s easy In a medium-sized mixing bowl, combine all wet ingredients and lightly beat Add mix and blend until well combined. Fold diced apple into batter Pour approximately ¼ cup of batter onto the center of a well-oiled hot pan. Over medium heat cook for 3-4 minutes. When bubbles appear on the surface, flip pancakes over for another 2-3 minutes or until golden brown. To make muffins Fill standard muffin tins 2/3 full. Bake at 350 degrees for 20-25 minutes. Makes approximately 24 muffins. Tips and variations
For a thinner consistency add additional liquid 1/3 cup at a time.
A spatula may be used to evenly spread batter in pan.
If avoiding eggs, leave the eggs out altogether. Using an egg replacer will render a gummy texture.
Also makes delicious, light, crispy waffles, apple cake and other great delights.
Store your mix in a cool dry place and it will stay fresh for two years!Free OfGluten, yeast, corn, dairy, soy, nuts and rice.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 1/2 Tablespoons (28 g)
Servings per Container: 14
Amount Per Serving% Daily Value
Calories90
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium260 mg11%
Total Carbohydrate18 g6%
Dietary Fiber2 g8%
Sugars9 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%

Nutrition facts represent dry ingredients only.
Other Ingredients: Powdered honey, tapioca starch, arrowroot, millet flour, potato starch, pinto bean flour, navy bean flour, chia flour, chickpea flour, cream of tartar, baking soda, apple fiber, xanthan gum, sea salt, cinnamon.
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