These cutters are ideal for use with Cookies, Sugar paste, Gumpaste, Fondant Cakes, craft clays (polymer clay, air dry clay)<br><br>To use (Instruction):<br>1. Roll and make the dough to be about 3-5mm thick.<br>2. Pull out the inner press mould, and then use the outer pressmould to press out the pattern or design.<br>3. After making the outline with outer press mould, use the innerpress mould to make three-dimensional pattern or shape.<br>4. Put cookies into the oven with 338 u00b0F (170 u00b0C) for 15-20minutes.<br>(You can colour the eyes and ears with melted chocolate or Candymelts or food coloured icing. )<br><br>Notice:<br>1. Do not bake cutters/moulds directly. Or they will be deformedeasily.<br>2. Hand wash, towel dry, do not use with the food desiccator.<br>