Based on brown sugar carefully selected and used more than 53 materials such as fruits, root crops, cereals, seaweeds etc.
Fruits etc. are not only fruit but also sticking to using whole skin and seeds.
Manda Enzyme Proprietary technology, made over 3 years and 3 months by the action of enzymes by microorganisms.
It is a fermented food containing naturally balanced amino acids such as minerals and vitamins originally contained, as well as amino acids born through fermentation.

【Recommended for this person】
Those who are concerned about lifestyle
Those who are concerned about their age
Who care about overwork
For nutritional support during pregnancy
For people who have many opportunities to drink

As it can be easily carried portable type so it can be taken at work and travel destinations.

Product name	Manda Enzyme
name	Plant fermented food
Internal capacity	50 g (2.5 g × 20 capsules)
Raw material name	(Including apple, banana navel orange, soybean and walnuts as part of raw materials) such as saccharides, large grain fruit, cereals, citrus fruits, beans / sesame, root crops,
Classification	Japan / Health food
Selling agency	Manda fermentation Co., Ltd.
Advertising censure	Pure Create Co., Ltd. 048-529-7355