[KANG HWA] Mountain Ginseng Cultured Roots 1000ml

Feature
Mountain ginseng cultured root extract : The cultivated ginseng cultivar is a wild ginseng species
that grows in deep forests that are inaccessible to humans. In other words, it is Mountain ginseng
that has been cultivated under natural conditions.
These wild ginseng cultivated and compressed like red ginseng.

Ingredient
Raw materials and content : Mountain ginseng cultured root exiract 0.25%, *Vegetable extract mixture 74.2%,
Artemisia capillaris concentrate 20%, Korean angelica root concentrate 5%, 6-years old red ginseng concentrate 0.2,
Polydextrose 0.1%, Sodium benzoate 0.05%, Grapetruit extract 0.2% *Vegetable extract mixture : Korean angelica root 5%,
Artemisia capillaris 35.5%, Cnidium 5%, Jujube 0.5%, Rehmanniae radix preparata 2%, Cinnamon 0.3%,
Ganaderma lucidum 15.5%, Ssanghwa concentrate 6%[peony root 5%, Korean angelica root 10%, Ginger 0.5%,
Honey produced by feeding sugar 4%, Cnidium 0.5%, Milk vetch root 7%, Jujube 0.5%, Cinnamon 0.3%,
Licorice 0.5%, Rehmanniae radix preparata 0.5%, Purified water 71.2%] Fructose 30.2%

Volume
1000ml

How To Take
3 times/1 day, Each time takes 2 spoon(5.5g per 1 spoon) of the product and drink with hot or cold water by different taste.

Expiration : 3years from the date of manufacture
Manufacturer : Korea Red Ginseng Corp (made in korea)