Studio : So Nourished Publisher : So Nourished Product Description
This compact vegetable spiralizer is made with high-quality stainless steel blades which make slicing veggies a breeze. A spiralizer is a powerful tool to help you lose weight, cut carbs and gluten from your diet or add vegetables to your daily meals. Great for low carb/paleo/vegetarian/gluten-free dieters. Get all the nutrients and vitamins you need! Salads not required.
WHAT'S INSIDE THE BOX:
- A hand-held spiralizer
- A cleaning brush
- A vegetable peeler
- Basic instructions on how to use the spiralizer and how to prepare zoodles
You'll also receive a free PDF e-book with 10 spiralizer recipes to get you started.
VEGETABLES THAT CAN BE SPIRALIZED:
Vegetables that are longer than they are wide and relatively straight and firm are best. These vegetables are ideal for spiralizing:- Zucchini
- Yellow Squash
- Carrots
- Daikon Radishes
- Broccoli Stems
- Parsnips
- Potatoes
- Sweet Potatoes
SPIRALIZING INSTRUCTIONS:
- Cut the ends and tips off of any small, straight and firm vegetable and, if necessary, peel it.
- Attach one end of the vegetable to the safety cap. Press and twist the vegetable firmly into the spiralizer repeatedly to create noodles.
- Continue to twist the vegetable into the spiralizer until it has been completely spiralized.
- Cook the vegetable noodles by pan frying or boiling them until tender. You may also eat them raw.
SPIRALIZER CARE:
Clean the spiralizer with warm, soapy water. Use the included brush to clean the blade. Hand wash only! A dishwasher may dull and rust the blades. Store in a cool, dry place and keep out of reach of children.
WARNING:The spiralizer is made with extremely sharp, stainless steel blades. Take care not to touch them while spiralizing or handling.
0
|
