The Gold of the Incas
Flour from the Tree of Life
A hardy legume that can be found in many arid parts of the world the mesquite tree has long been treasured by desert peoples for its nutrition and health benefits. The Pima people of the Southwest refer to it as the "tree of life" while the Bishnol of North India consider it holy. The pods traditionally ground into flour by mortar and pestle after a full gram of protein per tablespoon. Its glycemic index is only 25 despite its natural sweetness making it ideal for those on a sugar-controlled diet.Zint Organic Mesquite Flour is made from mesquite trees grown on the northern coast of Peru. After being washed and dehydrated the organic pods and seeds are milled to a smooth fine powder for easy consumption. The flavor of our mesquite flour is complex and delicious with a sweet smoky taste and hints of caramel and maple. The powder can be added to recipes or sprinkled on your favorite desserts. Discover all the wonderful health benefits and flavors of mesquite!
Suggested Use
Stir it into coffees teas and smoothies for added sweetness and complexity. Combine with or substitute for traditional flour in recipes. Sprinkle it onto yogurt or your favorite dessert.
Other Ingredients
Organic mesquite powder
Allergen information: This product is free of all common allergens including wheat gluten dairy peanut tree nut and soy.
Warnings
Storage: Store in a cool dry place. Keep away from direct sunlight. Do not refrigerate.