Sushi Tools Type:
Sushi Molds
Model Number:
C283
Brand Name:
no brand
Material:
Plastic
Feature:
Eco-Friendly,Stocked
Type:
Sushi Tools
Plastic Type:
PVC
color:
black
style:
Sushi Tools

New Prefect Easy DIY Sushi Maker Roller equipment/perfect roll mold/set for making Roll-Sushi with color box kitchen accessories

 

100% brand new and high quality

Material: Plastic

Specially designed to make perfect sushi.

Made of healthy material PP(kind of plastic).

Detachable for easy operation and cleaning

 

Production methods:

Cut out suitable width and length first.

Put into rice,vegetables,beef,fish and their favorite ingredients in the sushi machine.

Taking hold of the shelf two head,with a hard pull.

Sushi is formed,it is quite simple.

 

Recipes:

Vegetable Sushi Rolls for All Ages

1/3 cup seasoned rice vinegar.

2 teaspoons sugar

1 teaspoon salt

1 1/2 cups short-grained sushi rice

1 1/2 cups water

4 sheets toasted nori

 

Fillings(picks 3 to 4):

1 kirby cucumber or 1/2 regular cucumber

seeded and cut into matchsticks

1 carrot ,cut into matchsticks

1 small yellow bell pepper,stemmed,seeded and cut into matchsticks

4 scallions,strimmed and cut into matchsticks

1(4-inch) piece daikon,peeled,and cut into matchsticks (or pickled daikon or 6 red radishes)

1/2 firm-ripe Hass avocado,peeled ,thinly sliced lengthwise,sprinkled with lemon juice.

Soy sauce

Special equipment:Bamboo sushi mat

 

Korean "sushi" Roll (kimbap) Recipe

Dried seaweed (nori)-4 sheets

2 cups cooked rice

2 tsp sesame oil

2 tsp salt

 

TRADITIONAL FILLINGS

1 carrot,julienned

cucumber,cut into long strips

2 eggs

beef(bulgogi

1/2 pound of spinach,parboiled

Pickled radish,cut into strips

Imitation crab(optional)

fishcake(optional)

 

ALTERNATE POPULAR FILLING SUGGESTION:

smoked salmon and cream cheese

kimchi and cheese

spam,mayo and veggies

ham and cheese

tuna salad with romaine lettuce and cheese

Fresh or seasoned vegetables for vegetarians

California and Maki Rolls (Japanese Sushi)

1/2 lemon,juiced

1 medium avocado,peeled ,pitted and sliced into 1/4 inch thick pieces

4 sheets nori

4 cups sushi rice,cooked(Sushi Rice Made in Bamboo Steamer)

1/3 cup sesame seed,toasted

1 small cucumber ,peeled,seeded and cut into matchstick-size pieces

4 crabsticks,sliced lengthwise

Pickled ginger,for serving ,wasabi,for serving soy sauce,for serving

Uncle Bill\'s Sushi Rice and California Roll

2 1/4 cups cold water

1 1/2 cups Japanese sushi rice(Nishiki)

1/2 cup Japanese sushi seasoning (Mizikan)

2 tablespoons mirin

1 1/2 tablespoons salt

1/3 cup granulated sugar

7.5(8 inch) nori (dried seaweed sheets)

2 teaspoons wasabi paste,for each nori sheet

1 teaspoon soy sauce,for each nori sheet(Optional)

1 teaspoon pickled ginger,for each nori sheet

Delicious Chipa Rolls (A Type of Cheese Rolls)

2 1/4 cups tapioca flour (500g) or 2 1/4 cups tapioca starch (500g)

4 eggs

3/4 cup butter (200g)

2 teaspoons salt ,to taste

pepper,to taste

1/2 lb parmesan cheese ( grated,250g)

1/2 lb green cheese (250g) or 1/2 lb mozzarella cheese (250g)

1/2 lb manchego cheese (250g,chopped into small squares ) or

1/2 lb goat cheese (250g,chopped into small squares) or

1/2 lb any other hard cheese (250g,chopped into small squares

Special Shrimp Gunkanmaki- Battleship Sushi Roll

125g shrimp (cooked,salad style)

2 tablespoons kiwi fruits,diced

2-3 tablespoons mayonnaise (preferably Japanese)

1/4 teaspoon fresh ginger,grated

1 1/2 sheets nori ,seaweed

2 cups cooked rice,seasoned with sushi vinegar seasoning

1/4 cup rice vinegar

 

Quantity:1Pc

 

Note: Due to the difference between different monitors, the picture may not reflect  the actual color of the item. Thank you!

 

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Unit Type:
piece
Package Weight:
0.200kg (0.44lb.)
Package Size:
30cm x 20cm x 10cm (11.81in x 7.87in x 3.94in)