Badia Ground Ginger Description

Certified Gluten-Free
Kosher

Ginger is the root of a beautiful flower, second only to salt in Asian cuisine. It adds a fresh, clean flavor to seafood and cuts fat in heavy foods like pork or duck. Ground ginger is ideal for sweet foods like breads, cookies and cakes.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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